Angelina Tapioca Pearl Sago is a must-have ingredient for any home baker or dessert enthusiast. These tiny pearls are perfect for creating traditional Filipino desserts like sago’t gulaman or tapioca pudding. Their chewy texture and ability to absorb flavors make them a versatile addition to both sweet and savory dishes. Easy to prepare, these pearls can be added to drinks, desserts, or even salads for an extra touch of texture and flavor. Stock up on this pantry essential and bring the taste of Filipino desserts to your home today!