Green Elephant Tapioca Starch is a versatile and essential ingredient for anyone who loves making Filipino desserts. Perfect for creating chewy tapioca pearls for drinks like sago’t gulaman, or for thickening sauces and soups, this tapioca starch has countless uses in both savory and sweet dishes. It’s a pantry staple for those who love experimenting in the kitchen. Whether you’re making traditional Filipino sweets or exploring new culinary creations, this tapioca starch is an absolute must-have!